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Frozen pulp · 1 KG

Yoghurt Mascarpone Cheesecake

Creamy yoghurt and mascarpone with a cheesecake finish.

₹1,320per 1 kg pack
Quantity
1
You get
1 kg
Total₹1,320
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Frizwell

Made for busy counters

Consistent taste in every batch, easy to prepare and simple to store.

Yield1 kg makes 4.5 L
Ways to serveSoft serve · Gelato · Milkshakes

Why it works for your business

Consistent batches

Same taste and texture every time.

Quick to prepare

Ready in minutes with simple steps.

Better margins

Proven yield keeps cost per serving low.

Product details

Nutrition information

Per 100 ml serving
Nutrition informationAmount% Daily value
Energy120 kcal6%
Total fat3.5 g5%
Saturated fat2 g10%
Carbohydrates21 g7%
Total sugars17 g—
Protein2 g4%
Sodium45 mg2%

Allergen information: Milk, Soy

Ways to serve

How to prepare

  1. 1

    Add 1 kg of premix to 3.5 L of cold water.

  2. 2

    Whisk for 2 minutes until smooth and rest for 10 minutes.

  3. 3

    Pour into the machine and churn until creamy.

  4. 4

    Serve at −6 °C to −8 °C.

Product details

Pack
1 kg powder
Preparation
+ 3.5 L water
Makes
4.5 L · 45 servings of 100 ml
Best for
Soft serve, gelato, milkshakes
Ingredients
Sugar, milk solids, glucose syrup, vegetable fat, natural flavour, stabilisers (412, 466), emulsifier (471)
Shelf life
12 months, sealed, cool and dry place
FSSAI licence
10024000000000

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