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Premix · 1 KG
Açaí Sorbet Mix
Real açaí sorbet with a deep natural colour. For sorbet, soft serve, smoothies and desserts.
₹1,320per 1 kg pack
- You get
- 1 kg
- Makes
- 4.5 L
- Per 100 ml
- ₹29
Total₹1,320
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Profit per bag
45 servings × ₹31 profit₹1,380
Premix cost only. Cup, labour and electricity not included.
Frizwell
Made for busy counters
Consistent taste in every batch, easy to prepare and simple to store.
Why it works for your business
Consistent batches
Same taste and texture every time.
Quick to prepare
Ready in minutes with simple steps.
Better margins
Proven yield keeps cost per serving low.
Product details
Nutrition information
Per 100 g of premixNutrition informationAmount% Daily value
Energy356 kcal—
Protein5.1 g—
Carbohydrates61.2 g—
Total sugars5.8 g—
Added sugars0.0 g—
Dietary fibre8.9 g—
Total fat12.5 g—
Saturated fat10.1 g—
Trans fat0.0 g—
Sodium95 mg—
Allergen information: Tree nuts (coconut)
Ways to serve
How to prepare
- 1
Add 1 kg of Açaí Sorbet Mix to 3 kg of cold water (4–8 °C).
- 2
Mix gently with a whisk until all ingredients are wetted.
- 3
Rest the mix for 30 minutes to allow full hydration.
- 4
Homogenize the mix at high speed for 1–2 minutes.
- 5
Pour the mix into the softy machine hopper.
- 6
Serve as delicious açaí sorbet!
In the machine
1 kg + 3.5 L water
= 4.5 L of ice cream
- 1
Mix
Whisk 1 kg of premix into 3.5 L of water until smooth.
- 2
Churn
Pour the mix into your soft-serve or gelato machine.
- 3
Serve
4.5 L of ice cream: 45 servings of 100 ml.
Product details
- Pack
- 1 kg powder
- Preparation
- + 3 kg cold water (4–8 °C)
- Makes
- ~4 kg ready mix
- Best for
- Soft serve, gelato, milkshakes
- Ingredients
- Freeze-dried açaíberry powder, strawberry powder (with maltodextrin), banana powder (with maltodextrin), polydextrose, NDC (coconut fat based), black carrot extract, citrus fibre, salt, natural vanilla flavour, lemon powder, monk fruit extract (50% mogroside V), Extrucie 379
- Shelf life
- 12 months, sealed, cool and dry place
- FSSAI licence
- 10021022000258